中国茶叶的大分类主要还是按照制作工艺来划分为主的:绿茶、*茶、白茶、青茶（乌龙茶)、红茶、黑茶六大茶类。这六大茶类而制作工艺主要是关于茶叶加工的相关发酵程度,这是中国茶叶分类和中国茶叶种类科学有效的分类方法,也是茶业界普遍常用的茶叶分类方法。中国茶叶种类是指中国各大茶叶分类中根据其产地、特征等来划分的中国茶叶分类图片.根据加工工艺和发酵程度划分茶叶分类图表:附:中国茶叶分类,中国茶叶种类图标
绿茶(greentea)蒸青绿茶煎茶、玉露晒青绿茶滇青、川青、陕青炒青绿茶眉茶炒青、特珍、珍眉、凤眉、秀眉珠茶珠茶、雨珍、秀眉细嫩绿茶龙井、大方、碧螺春、雨花茶、松针烘青绿茶普通烘青闽烘青、浙烘青、徽烘青、苏烘青细嫩烘青*山毛峰、太平猴魁、华顶云雾、高桥银峰白茶(whitetea)白芽茶白豪银针白叶芽白牡丹、贡眉*茶(yellowtea)*芽茶君山银针、蒙顶*芽*小芽北港毛尖、沩山毛尖、温州*汤*大芽霍山*大茶、广东大叶青乌龙茶(青茶)(oolongtea)闽北乌龙武夷岩茶、水仙、大红袍、肉桂闽南乌龙铁观音、奇兰、*金桂、大田高山茶广东乌龙凤凰单枞、凤凰水仙、岭头单枞台湾乌龙冻顶乌龙、包种、乌龙红茶(blacktea)小种正山小种、烟小种工夫闽红功夫、滇红、祁红功夫、川红红碎茶叶茶、碎茶、片茶、末茶黑茶湖南黑茶安化黑茶湖北老青茶四川边茶南路边茶、西路边茶滇桂黑茶普洱茶、六堡茶再加工茶类玫瑰花茶、珠兰花茶、茉莉紧压茶黑砖、方茶、茯砖、饼茶萃取茶速溶茶、浓缩茶、罐装茶果味茶荔枝药用保健茶减肥茶、杜仲茶、降脂茶含茶饮料茶饮料、茶汽水中国茶叶分类具体茶叶分类及相关中国茶叶品种代表,中英文对照表如下(ThedifferentkindsofChineseTea):
绿茶-GreenTea
绿茶主要制作过程:采摘,萎凋,揉捻,杀青,干燥Mainprocessofmanufacture:plucking,withering,twisting,fixation(inactivation),backing
绿茶品质特征:清汤绿叶,新鲜为关键,不发酵茶Maincharacters:Greenleafandlightsoap,thekeypointisfresh,non-fermentedtea
中国绿茶按杀青不同分四类:Dividedtofourkindsbydifferentwaysoffixation(inactivation):
1)炒青绿茶:代表品牌:龙井,碧螺春,金眉1)Roasted-----RepresentativeTea:Longjing,Biluochun,Jinmei.
2)烘青绿茶:闽烘青,浙烘青为主,代表品牌:*山毛峰2)Backed-----RepresentativeTea:Huangshanmaofong
3)晒青绿茶:云南,四川,陕西地为主3)Sunwithering:-----MainlyinYunnang,Shichuan,Shangxiprovinces
4)蒸青绿茶:中国唐代,日本为主,今天主产地为福建南平,出口为主,代表品牌:玉露4)Steamed:-----MainlyinJapan,representativeTea:YuLu
红茶BlackTea
市场上知名的红茶品种:武夷山金骏眉、武夷山正山小种全发酵红茶主要制作过程:萎凋,揉捻,发酵,干燥Mainprocessofmanufacture:plucking,withering,twisting,fermentation,backing
红茶品质特征:红汤红叶,香味甜醇,全发酵茶Maincharacters:Redleafandredsoap,deepflavor,fullyfermented.
红茶种类:Differentkinds:
1)工夫红茶:代表有:滇红,祁红,闽红Congoublacktea-----RepresentativeTea:Yunnanredtea,Keemumtea(Qihong),Minghong
2)小种红茶:正山小种,烟小种,金骏眉,银骏眉Souchongblacktea-----RepresentativeTea:Lapsang(拉普山),SmokedLapsang
3)红碎茶,出口欧美的茶叶及印度斯里兰卡肯尼亚生产的茶叶.BrokenBlack
乌龙茶(青茶)OolongTea
市场上知名度较高的乌龙茶品种:安溪铁观音、武夷山大红袍
半发酵乌龙茶主要制作过程:晒青,做青,杀青,揉捻,干燥Mainprocessofmanufacture:plucking,rolling,fixation,twisting,backing
乌龙茶品质特征:汤色金*,绿叶红边,半发酵茶（做青属发酵步骤)Maincharacters:Goldensoap,Greenleafwithredsides,halffermented
乌龙茶种类:Differentkinds:
1)闽南乌龙:安溪铁观音,色种,大田高山茶SouthernFujianoolong-----RepresentativeTea:Tikuanyin,Shezhong,datianhighmountainoustea
2)闽北乌龙:武夷岩茶（主要有大红袍,水仙,肉桂),建欧水仙NorthernFujianoolong-----RepresentativeTea:WuyiRock-essenceTea(IncludingShuiXin,RouGui,DaHongPao),JinouShuiXin
3)广东乌龙:凤凰水仙,单枞Gangdongoolong-----RepresentativeTea:PhoenixShuiXin,DangChong
4)台湾乌龙:冻顶乌龙Taiwanoolong-----RepresentativeTea:Dongdingtea
白茶WhiteTea
白茶主要制作过程:萎凋,干燥MainProcessofmanufacture:plucking,withering,backing
白茶品质特征:汤色呈*亮,轻半发酵茶MainCharacters:Yellowsoap,halffermented
种类Differentkinds:
1)白茶芽:银针1)Whitebudstea-----RepresentativeTea:silverneedle
2)白叶茶:白牡丹2)Whiteleaftea-----RepresentativeTea:whitepeony
*茶YellowTea
主要制作过程:杀青,闷*,杀青,干燥MainProcessofmanufacture:plucking,fixation,overbrewing,fixation,backing
品质特征:*色*汤,轻半发酵茶（闷*步骤算发酵步骤)
种类:
1)蒙顶*芽,君山银针Mengdingyellowbuds,JunShansilverneedle
2)*小茶:北港银针,沩山银针Smallyellowtea-----RepresentativeTea:Beigangsilverneedle,WeiShansilverneedle
3)*大茶:霍山*大茶,广东大叶茶Largeyellowtea-----RepresentativeTea:HuoShanlargeyellowtea,Guandonglargeleaftea
黑茶DarkTea
黑茶主要制作过程:杀青,揉捻,渥堆,干燥Mainprocessofmanufacture:plucking,fixation,twisting,pile-fermentation,backing
品质特征:干茶油黑,汤色呈*,后发酵茶（渥堆步骤算发酵步骤)MainCharacters:Dryteaisverydark,yellowsoap,afterwardsfermented
种类
1)湖南黑茶:安氏、茯茶Hunandarktea-----RepresentativeTea:Anshi
2)湖北黑茶:老青茶Hubeidarktea-----RepresentativeTea:Darkgreentea
3)四川边茶Sichuanbricktea
4)滇桂黑茶:普洱YuannanGuangXidarktea-----RepresentativeTea:Puer
再加工茶Re-manufacturedtea
1)花茶:茉莉花茶,桂花茶Flowertea:JasmineTea,Osmanthusscentedtea
2)紧压茶:茶饼,茶砖Pressedtea:CakyTea,BrickTea
3)萃取茶:速溶茶,浓缩茶Extractedtea:Easydissolvetea,concentratedtea
4)果味茶:奶茶Fruitflavortea:Milktea
5)药用保健茶MedicalTea
6)含茶饮料:康师傅冰红茶TeaBeverage
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